Online Savory Quick Bread Recipes
Try one of our easy and
delicious quick savory bread recipes from our variety of quick bread recipes.
1/2 c. vegetable oil
1/4 c. grated parmesan cheese
1 to 1 1/2 tsp. dried parsley flakes
1 to 1 1/2 tsp. dried oregano
1 tsp. garlic powder
3 cans (12 oz each) refrigerated buttermilk biscuits
In a small bowl combine all ingredients except buttermilk biscuits. Set aside.
Cut each biscuit in half. Roll each portion into a 6-inch rope. Tie in a loose
knot. Place on greased baking sheets. Bake at 450 for 6-8 minutes or until
golden brown. Immediately brush with the Parmesan mixture, then brush again.
Serve warm or freeze for up to 2 months.
To use frozen rolls: Bake at 350 for 6-8 minutes or until heated through. Makes