1 (1 pound) loaf
frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
Preheat oven to 375 degrees F. Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle.
Brush dough with beaten egg. Arrange pepperoni, mozzarella
cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning.
Roll up dough like a jellyroll and pinch seam to seal; place,
seam side down, on prepared baking sheet. Bake for 40 minutes, or until golden.
Per Serving: 229 calories; 10g fat, 581mg sodium, 1 grams fiber, 24g
carbohydrates, 12g protein; 38mg cholesterol