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Amish Macaroni Salad 1 lb Macaroni
or baby sea shells
1/2 c Chopped celery
1/2 c Carrots, finely grated
1/4 c Onions, finely chopped
6 Hard cooked Eggs, sliced
Paprika
Cook macaroni as directed; drain and cool.
Set aside 1 hard cooked egg; then stir together gently the cooked macaroni,
celery, carrots, Onion and the remaining eggs.
DRESSING:
1 pint Miracle Whip
1/4 cup Vinegar
3/4 cup Sugar
2 Tablespoons prepared mustard
Blend together; then fold into macaroni salad mixture.
Garnish with the 1 hard cooked egg and paprika.
Yield 20 servings |