Antipasto Pasta Salad
8 oz Rotini,
Rotelle or Twirls- uncooked
1 1/2 cup Cherry tomatoes, halved
1/2 lbs Cubed Provolone cheese
1/2 lbs Cubed salami
3/4 cup Pitted black olives
3/4 cup Green pepper strips
1/4 cup Sliced pimiento, drained
1 cup Italian salad dressing
Cook pasta according to package directions; drain. Rinse with cold water to cool
quickly; drain well.
In large bowl, toss cooled pasta with remaining ingredients until well blended.
Cover; refrigerate to blend flavors, stirring occasionally.