Apollos Pasta Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Apollos Pasta Salad

12 oz rotini pasta

1 (14-oz) can artichoke hearts packed in water

Optional: 2 tsp anchovy paste or 2 anchovy filets

3 large Roma tomatoes

1 (2-1/4 oz) can sliced black olives

1 (4 oz) pkg Feta cheese, crumbled

1/3 cup extra-virgin olive oil

4 Tbsp red wine vinegar

1/2 whole pkg dry Italian salad dressing mix

1/4 cup chopped fresh parsley

Black pepper to taste

Place pasta in 2-1/2 qts boiling water and cook 9-11 minutes Meanwhile, drain artichokes and chop them into bite-side pieces; place in large mixing bowl If using anchovies, place the paste or finely minced filets in bowl

Cut tomatoes into thin strips and add to bowl Add drained olives, cheese, oil, vinegar and Italian dressing mix Mix well and set aside

When pasta is tender, drain well and add to sauce Toss well to mix Add parsley, if using, and season with black pepper to taste

Makes 4-6 servings (depending on your appetite!)

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