Asian Pork Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

 

Asian Pork Salad

1/4 cup lime juice (about 2 limes)
1 teaspoon lime zest
1/4 cup chopped fresh mint
1/4 teaspoon cayenne pepper
1 teaspoon ground coriander
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon minced garlic
1 pound pork tenderloin, cut into 4-by-1/2-inch strips
1 red pepper, cut into strips
8 ounces snow peas
4 scallions, chopped

Combine lime juice and zest, mint, cayenne, coriander, soy sauce and oil in a bowl and whisk thoroughly. In another bowl, combine garlic and pork. Add 2 tablespoons of dressing; toss to combine.

Heat a nonstick skillet over medium high. Add the pork and cook, stirring, 3 to 4 minutes, or until browned. Add the red pepper and snow peas and continue cooking another 2 to 3 minutes, or until vegetables are slightly softened and pork is cooked through. Remove from heat.

Stir in the remaining dressing and the scallions.

Makes 4 servings

Note: To zest a lime, grate the skin on a box grater; don't include any white pith. Or use a small tool called a zester



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