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Asparagus Salad Supreme

2 lbs. fresh asparagus, trimmed
1/2 lb. fresh mushrooms, sliced
4 green onions, thinly sliced
1/2 C. chopped walnuts
1/4 C. butter
1/2 C. mayonnaise
1/2 C. sour cream
1/2 tsp. salt
1/8 tsp. ground nutmeg
additional walnuts, optional

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour.

In the same skillet, saut� mushrooms, onions and walnuts in butter till mushrooms are tender.

In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture.

Cover and refrigerate for at least 1 hour.

Just before serving, place asparagus on a serving platter, top with dressing and walnuts, if desired.

Serves 6

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Asparagus Salad Supreme Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Asparagus Salad Supreme Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.