3/4 cup white sugar
1/2 cup white wine vinegar
1 cup water
1/2 teaspoon salt
2 (1 ounce) packages unflavored gelatin
1 tablespoon lemon juice
2 teaspoons grated onion
1 cup chopped celery
1/2 cup chopped pecans
1/2 (4 ounce) jar pimentos
1 (10.5 ounce) can asparagus tips, chopped
In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil
and stir until dissolved.
In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to
saucepan, stir and cool.
Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and
asparagus. Mix well and place into favorite mold.
Refrigerate until ready to serve.