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Asparagus Salad

3/4 cup white sugar
1/2 cup white wine vinegar
1 cup water
1/2 teaspoon salt
2 (1 ounce) packages unflavored gelatin
1 tablespoon lemon juice
2 teaspoons grated onion
1 cup chopped celery
1/2 cup chopped pecans
1/2 (4 ounce) jar pimentos
1 (10.5 ounce) can asparagus tips, chopped

In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.

In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.

Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold.

Refrigerate until ready to serve.

Serves 4-6

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Asparagus Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Asparagus Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.