Aztec Chili Salad 1 lb. ground beef
Stir in Spices And Seasonings For Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes. For dressing, in a blender or food processor, blend sour cream, fresh tomato, cilantro, mayonnaise and seasoned pepper. Refrigerate until chilled. On 6 individual plates, layer lettuce, chili meat, bell peppers, green onions, cheese and olives. Drizzle with chilled dressing. |
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