Aztec Chili Salad
1 lb. ground beef
Stir in Spices And Seasonings For Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes.
For dressing, in a blender or food processor, blend sour cream, fresh tomato, cilantro, mayonnaise and seasoned pepper. Refrigerate until chilled.
On 6 individual plates, layer lettuce, chili meat, bell peppers, green onions, cheese and olives. Drizzle with chilled dressing.