Bacon-Swiss Tossed Salad

1/2 cup mayonnaise
1 Tbsp sugar
1/4 tsp salt
14 tsp pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 oz.) frozen peas, thawed
8 oz sliced Swiss cheese, julienne
1 pound bacon, cooked and crumbled

In a small bowl, combine mayonnaise, sugar, salt and pepper.

In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice.

Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Yield: 6-8 servings