Baked German Potato Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Baked German Potato Salad

1 cup diced bacon
1 cup chopped celery
1 cup chopped onion
3 TBS flour
1 tsp salt
1/2 tsp pepper
2/3 cup sugar
2/3 cup cider vinegar
1 1/2 cup water
1/3 cup chopped fresh parsley
2 tsp celery seed
2 QT potatoes, boiled, peeled, sliced 1/8th inch thick

Fry bacon until crisp. Remove with a slotted spoon. Reserve. Should be 1/4 cup fat in pan.

Add vegetable oil to make up difference if necessary. Add celery and onion.

Cook over medium heat 3 minutes. Add flour, salt and pepper. Cook for 2 minutes longer.

Then add sugar, vinegar and water all at once, stirring with a whisk. Bring to a boil and cook one minute. Add the parsley, celery seed and reserved bacon. Combine and remove from heat.

Heat oven to 375*F. Place potatoes in an oiled 13X8X2 pan.

Pour dressing over. Mix gently so as not to break potatoes.

Bake for 45 minutes until middle of casserole bubbles.

Serves 10 - 12.

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