beet and balsamic vinaigrette salad recipe | salads | salad recipes | green salad recipes | potato salad recipes | macaroni salad recipes | fruit salad recipes

Beet and Balsamic Vinaigrette Salad

6 slices bacon
3 romaine hearts, rinsed and torn
2 (15 ounce) cans julienned beets, drained
1/2 red onion, sliced in rings
1/2 cup grated Parmesan cheese
1 cup balsamic vinaigrette salad dressing

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated.

Sprinkle with the crumbled bacon and serve immediately.

Makes 6 to 8 servings

Everyday Cooking Home Razzle Dazzle Recipes

Beet and Balsamic Vinaigrette Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Beet and Balsamic Vinaigrette Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.