Blue Cheese Pasta Salad 2-3 cups
seedless grapes, halved
1 pkg. small macaroni (12 oz.)
1 can pitted ripe olives (4 oz.), halved
3/4 cup chopped green onions
4 oz. blue cheese, crumbled
Salt and pepper
1/4 tsp. garlic powder
4 Tbsp. lemon juice
1-1/2 cups mayonnaise
Cook macaroni, drain.
Combine hot macaroni with grapes, olives, onions, cheese, salt, pepper and
garlic powder.
Mix together lemon juice and mayonnaise till smooth. Combine with macaroni and
other ingredients.
Refrigerate several hours or overnight. |