Blue Cheese Potato Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Blue Cheese Potato Salad

3 pounds unpeeled new potatoes, quartered
1 bottle 8-oz creamy blue cheese dressing
3/4 cup blue cheese, crumbled
1 jar real bacon pieces
1 tablespoon dried parsley flakes
1 tablespoon dried sweet pepper flakes
1 teaspoon ground black pepper
1 teaspoon dried chopped onion

Place potatoes in a large saucepan and cover with salted water. Bring to a boil and cook until potatoes are tender; drain and rinse with cold water to stop cooking process.

In a large bowl, combine remaining ingredients; stir in potatoes.

Cover and refrigerate 2 hours for flavors to blend. Serve chilled.

Yield: about 9 cups potato salad.

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