Blue Cheese Potato Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Blue Cheese Potato Salad 

5 pounds red new potatoes

1/2 cup dry white wine

Salt and freshly ground pepper

1 1/4 cups mayonnaise

1 1/4 cups sour cream

2 1/2 tablespoons Dijon mustard

2 1/2 tablespoons cider vinegar

1/2 pound blue cheese, crumbled

5 green onions, minced

1 1/2 cups chopped celery

Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.

Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand

30 minutes at room temperature before serving.

Serves 12.

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