1 (6 oz.) pkg.
12 oz. crushed pineapple with juice
2 cups buttermilk
9 oz. Cool Whip
Set Cool Whip in refrigerator a few hours before starting.
In small saucepan, bring undrained pineapple to a boil & add & dissolve dry
gelatin in it. Chill until almost set.
Add buttermilk & chill again. Fold in softened Cool Whip & pour into a 9 x 13