Cantaloupe Chicken Salad
3 Cantaloupes, halved seeded
1/2 Cup Slivered almonds
1 Cups Seedless green grapes,
1 Cups Sliced celery
1 1/2 Cups Fresh blueberries
2 Cups Cubed cooked chicken
DRESSING
1/4 ts Salt (optional)
1/2 ts Ground ginger
1 1/2 ts Sugar
1 1/2 ts Grated lemon peel
1 tb Fresh lemon juice
1/4 c Sour cream
1/2 c Mayonnaise
In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
In a small bowl, mix dressing ingredients.
Pour over the chicken mixture and toss gently.
Spoon into cantaloupe halves.
Serves 6. |