Cherry Cola Salad
16 oz. pitted dark sweet cherries
20 oz. crushed pineapple in juice
3 oz black cherry jello
3 oz. raspberry jello
12 oz Coke-chilled
1 cup celery, finely chopped
6 oz cream cheese, softened
Drain cherries and pineapples, reserve juice. Add enough water to juices to make
2 cups. Boil and add jello. Stir until jello is dissolved.
Stir in Coke. Chill until slightly thickened.
Combine celery, cherries, and pineapples.
Beat cream cheese until smooth and fluffy. Add to fruit
mixture. Fold into jello.
Pour into slightly greased 13x9x2 pan (or use tupperware
mold). Chill until firm and serve.