Chicken Rice Salad With Jalapeno Lime Creme Dressing
Place chicken, chilies, pepper and rice in a large bowl; toss with Lime Crème Dressing Add olives.
To serve, divide lettuce among 4 plates and place 2 portion of salad on top of each. Calories: 333 ea.
Jalapeno Lime Creme Dressing
Combine yogurt, jalapenos, cilantro, juice and zest. Whisk together, or place in a jar and shake.
This dressing will keep at least 2 weeks, covered in the refrigerator.
Makes 1 cup, each 2-tablespoon serving 20-calories. This can be used with a range of salads as well as a sauce to serve with meats and vegetables. This goes together in minutes. Serve with garlic buttered tortillas, either corn or flour.
Source: Jane Butel's Quick and Easy Southwestern cookbook