Chopped Cole Slaw

4 cups new green cabbage, chopped fine
1 cup red cabbage, chopped fine
2 green onions, chopped fine
1 carrot, chopped fine
1/4 apple cider vinegar
2 tbsp. olive oil
2 tbsp. honey
1 tbsp. mustard
Fresh ground black pepper

Mix vinegar, olive oil, honey, mustard, black pepper in a glass or non reactive bowl.

Add shredded green and red cabbage, green onions and carrots.

Toss, refrigerate and place in a plastic food bag prior to heading out.

Makes 6 servings