Cinnamon Apple Salad
1/2 c red cinnamon candies
1/2 c sugar
2 c water
6 med apples, pared and cored
Combine cinnamon candies, sugar and water in 2 qt. saucepan. Bring to boil,
stirring constantly. Add apples and simmer, turning occasionally until tender.
Remove apples; place in glass dish. Continue cooking sugar mixture until thick
and syrupy. Remove from heat and pour over apples.
Chill. Stuff cavity of apples with cottage cheese.
Serve on lettuce.