Cobb Salad

Dressing:
3/4 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. ground pepper
1/4 c. red wine vinegar
1 clove garlic, crushed
1/2 c. olive oil
1/4 c. salad oil

Salad:
1 head lettuce, shredded
1 chicken breast, skinned, boned and finely chopped
1/2 lb. bacon, cooked and crumbled
4 hard-cooked eggs, finely chopped
2 oz. Blue cheese, crumbled
4 green onions, finely chopped
2 large tomatoes, seeded and finely chopped

In jar with tight fitting lid combine salt, dry mustard, ground pepper and red wine vinegar. Cover and shake. Add remaining ingredients; cover and shake well.

Salad: Line a large serving bowl with shredded lettuce. Arrange remaining ingredients on lettuce.

Shake dressing, pour over salad. Toss and serve immediately.

Makes 6 serving.