Festive Corn Bread Salad
5 cups cubed corn bread or 6 corn bread muffins
3 cups diced fresh tomatoes
1 cup diced sweet onion
1 cup diced green pepper
1 lb. sliced bacon, cooked, drained well and crumbled
1/4 cup sweet pickle relish
1 cup mayonnaise
1/4 cup sweet pickle juice
Shredded parmesan cheese
Place corn bread cubes in a large salad bowl (Or crumble muffins into bowl)
Combine tomatoes, onion, green pepper, bacon and relish. Add
to corn bread.
Combine mayonnaise and pickle juice; mix well. Pour over
vegetables. Sprinkle with cheese.
Chill until ready to serve.
Serves 10 to 12