Cornbread Layered Salad 16 ounces
cornbread muffin mix Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan. Bake for 20 to 30 minutes or until a knife inserted in the
center comes out clean. Set aside to cool. Once cool crumble into bite-size
chunks. In a large bowl layer 1/2 of the crumbled cornbread followed
by the onion, pepper, tomatoes and pickles. Drizzle with 1/2 of the dressing and
repeat. Top with bacon and chill for 1 hour. |
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