Cornbread Layered Salad
cornbread muffin mix
Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan.
Bake for 20 to 30 minutes or until a knife inserted in the
center comes out clean. Set aside to cool. Once cool crumble into bite-size
In a large bowl layer 1/2 of the crumbled cornbread followed
by the onion, pepper, tomatoes and pickles. Drizzle with 1/2 of the dressing and
repeat. Top with bacon and chill for 1 hour.