Cranberry Salad Cups
1 can jellied cranberry sauce
3 tablespoons lemon juice
1 packet of Dream Whip, prepared (or Cool Whip)
1/4 cup mayonnaise
1/4 cup powdered sugar
1 8 ounce package cream cheese, softened
1 cup chopped walnuts or pecans
Mix sauce with a fork and add lemon juice. Spoon into foil cupcake liners in a
muffin tin, to depth of 3/4 inch. Chill.
Beat softened cheese until fluffy, combine with other ingredients, folding in
the Dream Whip last. Spoon into the muffin cups, over the cranberry mixture.
Freeze in the muffin tin. Remove and store in a ziploc bag in freezer until
needed. Serve on lettuce. Let stand a few minutes to thaw slightly before
serving. Makes 12 individual salads.