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Cranberry Salad Cups

1 can jellied cranberry sauce
3 tablespoons lemon juice
1 packet of Dream Whip, prepared (or Cool Whip)
1/4 cup mayonnaise
1/4 cup powdered sugar
1 8 ounce package cream cheese, softened
1 cup chopped walnuts or pecans

Mix sauce with a fork and add lemon juice. Spoon into foil cupcake liners in a muffin tin, to depth of 3/4 inch. Chill.

Beat softened cheese until fluffy, combine with other ingredients, folding in the Dream Whip last. Spoon into the muffin cups, over the cranberry mixture.

Freeze in the muffin tin. Remove and store in a ziploc bag in freezer until needed. Serve on lettuce. Let stand a few minutes to thaw slightly before serving. Makes 12 individual salads.

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Cranberry Salad Cups Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Cranberry Salad Cups Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.