Creamy Fruit Salad
1/3 cup orange juice
1/3 cup unsweetened pineapple juice
1/4 cup sugar
1 egg, beaten
1 TBS plus 1/4 cup lemon juice, divided
1 cup whipping cream, whipped, or 2 cups whipped topping
6 medium red apples, diced
6 medium firm bananas, sliced
3 cups halved green grapes
1/4 cup chopped pecans
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 TBS
of lemon juice. Bring to a boil over med-high heat, stirring constantly. Remove
from the heat. When cool, fold in the whipped cream.
In a large serving bowl, toss apples with remaining lemon
juice. Add bananas and grapes.
Add the dressing; stir to coat. Refrigerate. fold in pecans
just before serving.