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Crunchy Corn Medley

2 cups frozen peas, thawed
1 can (15 � oz) whole kernel corn, drained
1 can (15 � oz) white or shoepeg corn, drained
1 can (8 oz) water chestnuts, drained and chopped
1 jar (4 oz) diced pimentos, drained
8 green onions, thinly sliced
2 celery ribs, chopped
1 medium green pepper, chopped
� cup vinegar
� cup sugar
� cup vegetable oil
1 tsp salt
� tsp pepper

In large bowl, combine the first eight ingredients.

In small bowl, combine vinegar, sugar, oil, salt and pepper. Whisk until the sugar is dissolved.

Pour over corn mixture. Mix well. Cover and chill for at least 3 hours before serving.

Stir just before serving and serve with a slotted spoon.

Serves 10

Crunchy Corn Medley Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Crunchy Corn Medley Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.