Deviled Potato Salad
1/3 cup Dijonnaise
1/2 cup mayonnaise
1/3 cup red onion -- chopped
1/2 cup celery -- chopped
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
2 pounds potatoes, cooked (5 cups) -- peeled and cubed
2 hard boiled eggs, peeled -- coarsely chopped
In large bowl, combine Dijonnaise, mayo, onion, celery, vinegar, sugar, and
Add potatoes and eggs; toss gently to coat.
Serve immediately or cover and chill up to 1 hour.