French Potato Salad
2 lbs. potatoes, cut into bite size pieces
1 red onion, chopped
1 bunch fresh coriander or parsley, washed and chopped
1-2 tblsp Dijon mustard
2 tsp dried tarragon
2 cloves garlic, minced
4 tblsp good olive oil
lots of fresh ground pepper
salt to taste
2 tblsp red wine vinegar or balsamic
1/2 cup scallions, minced
1/2 cup mayonnaise - or more to taste
Boil potatoes until tender. Mix everything else in. Taste and correct seasonings
after you chill for a while. This dressing works well for pasta salad also. Add
cubes of cheddar and fresh tomato as well. |