Frozen Fruit Salad
Drain pineapple, measuring syrup: add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice. Blend in mayonnaise.
Chill until very thick. Whip cream. Fold fruits. nuts and whipped cream into gelatin.
Pour into 2 freezing trays or a 9x5x3 inch loaf pan. Freeze until firm - at least 3 to 4 hours. To serve, cut in squares or slices. Makes about 4 1/2 cups or 8 servings.
NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple or drained canned fruit cocktail, using a total of about 2 c. fruit.