Fruit Salad Dessert Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Fruit Salad Dessert

1 can (11 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
1 can (16 oz) sliced peaches, drained & cut into bite size pieces
3 bananas, sliced
2 unpeeled red apples, cut into bite size pieces

Fruit Sauce

1 package (3.4 oz) instant vanilla pudding mix
1 cup cold water
1/3 cup frozen orange juice concentrate, thawed and undiluted
3/4 cup sour cream

In a large bowl, combine all fruit. Mix together gently; set aside.

For sauce, combine all ingredients in another large bowl. Beat with a wire whisk until smooth (mixture will thicken). Gently fold fruit into sauce. Cover and chill for 3 to 4 hours before serving.

Yield: 10 servings (2 quarts) Fresh fruit may be substituted for canned

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