Fruit Salad Dessert
1 can (11 oz)
mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
1 can (16 oz) sliced peaches, drained & cut into bite size pieces
3 bananas, sliced
2 unpeeled red apples, cut into bite size pieces
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold water
1/3 cup frozen orange juice concentrate, thawed and undiluted
3/4 cup sour cream
In a large bowl, combine all fruit. Mix together gently; set aside.
For sauce, combine all ingredients in another large bowl.
Beat with a wire whisk until smooth (mixture will thicken). Gently fold fruit
into sauce. Cover and chill for 3 to 4 hours before serving.
Yield: 10 servings (2 quarts) Fresh fruit may be substituted