Fruit Salad Dessert 1 can (11 oz)
mandarin oranges, drained For sauce, combine all ingredients in another large bowl. Beat with a wire whisk until smooth (mixture will thicken). Gently fold fruit into sauce. Cover and chill for 3 to 4 hours before serving. Yield: 10 servings (2 quarts) Fresh fruit may be substituted for canned |
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