Greek Salad with Dressing Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Greek Salad with Dressing

4 cups romaine lettuce, torn into bite-sized pieces
4 hard cooked eggs, chopped
1 cut chopped tomato
1/2 cup Greek olives
1/4 cup green onions, with tops, sliced, or red onion
1/2 cup feta cheese, crumbled
1/2 cup canned beets, sliced, optional

3 tablespoons olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon black pepper
1/2 teaspoon salt

Combine dressing ingredients (best if made 1 day ahead).

Toss together salad ingredients and add dressing.

Serves 4
Per serving: 306 calories; 25.6 g fat (8 g saturated fat; 75 percent calories from fat); 9.8 g carbohydrates, 241 mg cholesterol; 875 mg sodium.

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