Ham Salad

2 cups cooked ham
1/4 cup celery
1/8 cup onion
1/4 red bell pepper, seeded
1/2 cup sour cream or regular mayonnaise

In a food processor, chop the ham until it is well ground. Remove the ham and put it in a serving bowl.

Place the celery, onion, and red bell pepper in the food processor. Process until the vegetables are finely minced.

Add the vegetables to the ham.

Add the sour cream or mayonnaise to the ham mixture and mix well. Refrigerate until well chilled.

Serve with crackers or on toasted bread.