Hot Chinese Chicken Salad
chicken breasts, skinned and boned
Heat oil in large skillet or wok. Add chicken and cook and stir until browned. Add garlic. Cook and stir until browned, add mushrooms, water chestnuts, onions, celery, soy sauce and Accent. Cook until heated through.
Add lettuce and pimentos.
Toss lightly and serve at once with rice.
Makes 4 servings