Hot Seafood and Potato Salad
1 cup mayonnaise
1 egg -- slightly beaten
10 3/4 ounces canned cream of celery soup
Pepper -- to taste
1/4 cup onion -- chopped
8 water chestnuts -- chopped
1 cup crab meat -- flaked
1 cup cooked shrimp -- chopped
1 pound potatoes -- cooked & diced
1/2 cup bread or cracker crumbs
1 tablespoon butter -- or margarine - melted
Preheat electric oven to 350 F.
In a large bowl, combine mayonnaise, egg, soup, pepper,
onions, and water chestnuts. Gently mix in crab, shrimp, and potatoes.
Put into a 8 x 8-inch baking pan. Combine bread crumbs and
Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot.