Layered Tex-Mex Salad
1/2 cup picante sauce
1/2 cup mayonnaise
1/4 cup sour cream OR plain yogurt
3 cups coarsely shredded lettuce
2 medium tomatoes, chopped
1 small cucumber, cut in half lengthwise and sliced
1 medium red onion, sliced
1 large avocado, peeled, pitted and thinly sliced
1/4 cup sliced pitted ripe olives
Mix picante sauce, mayonnaise and sour cream.
Layer lettuce, tomatoes, cucumber, onion and avocado in large
clear glass bowl.
Spoon picante sauce mixture on top.
Sprinkle with olives. Serve immediately.