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Lime Chiffon Salad

1 (9 ounce) can crushed pineapple
1 (3 ounce) box lime gelatin
1 cup boiling water
1 cup small curd cottage cheese
1/2 cup mayonnaise
1/4 cup chopped nuts

Drain pineapple, reserving juice.

Dissolve gelatin in boiling water; add reserved juice. Cool until slightly thickened; heat until frothy.

Fold in pineapple, cottage cheese, mayonnaise and nuts.

Place in 13 x 9-inch pan or mold.

Refrigerate until firm.

Serve on lettuce or other crisp salad greens.

Yields 6 servings.

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Lime Chiffon Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Lime Chiffon Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.