1 (16 ounce) package macaroni
4 hard-cooked eggs, chopped
1 (4 ounce) jar sliced pimento peppers, drained
1/2 cup chopped dill pickles
1/2 cup chopped white onion
1/2 cup chopped green bell pepper
1 (6 ounce) can pitted black olives
6 slices American processed cheese, cut into 1/2-inch piece
1 tablespoon cider vinegar
1 cup mayonnaise
salt to taste
ground black pepper to taste
Cook macaroni in a large pot of boiling water until tender. Drain.
Blend the vinegar and mayonnaise thoroughly.
Combine noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and
eggs in a large bowl.
Blend in the mayonnaise mixture. Season with salt and pepper
Chill in the refrigerator until ready to serve.
Makes 8 - 10 servings