Mandarin Cashew Tossed Salad
5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 oz each) well drained mandarin oranges
1 celery rib, thinly sliced
1/4 cup chopped red onion Honey Lime Dressing:
� cup vegetable oil
� cup honey
� tsp ground mustard
� tsp grated lime peel
� tsp paprika
1/8 tsp salt
dash white pepper
1 cup honey roasted cashews
In a large salad bowl, combine the lettuces, oranges, green pepper, celery and
onion.
In a small bowl, combine oil, honey, mustard, lime peel,
paprika, salt and pepper. Mix well.
Drizzle over salad. Add cashews. Toss to coat. Serve
immediately.
Serves 10 |