Mandarin Orange Sherbet Salad
2 pkg. (3 oz.) lemon jello
1 cup boiling water
1 pint orange sherbet
1 can (11 oz.) mandarin oranges, drained and cut
1 cup cool whip
Dissolve jello in boiling water in saucepan.
Add sherbet and stir until smooth. Set aside to partially
congeal (only takes a few minutes).
Fold in mandarin oranges and Cool Whip. Pour in 2 quart dish
and refrigerate until firm.
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