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Mexican Cole Slaw

4 cups finely chopped or shredded green cabbage
1 1/2 cups drained whole kernel corn
or 1 (12 oz) can corn with peppers
1/4 cup shredded Cheddar cheese
1/2 cup minced onions
1/4 cup sliced olives (green or black)
1/4 cup diced green pepper
1/2 cup grated or shredded carrots
1/4 teaspoon celery salt
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons vinegar
2 teaspoons dry mustard
Dash milk (1 or 2 tablespoons)

Combine cabbage, corn, cheese, onions, olives, green pepper and carrots. Combine celery salt, mayonnaise, sugar, vinegar, dry mustard and milk together.

Blend into cabbage mixture.

Refrigerate at least 4 hours.

Makes 8 servings

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Mexican Cole Slaw Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Mexican Cole Slaw Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.