Middle Eastern Potato Salad 4 medium potatoes, peeled, boiled and diced � cup parsley, chopped 1/3 cup green onions, chopped 1 clove garlic, crushed 3 Tbsp olive oil 2 lemons, juiced Salt, to taste Lettuce leaves Tomato wedges In large bowl, mix potatoes with remaining ingredients; mix well.
Chill; serve on bed of crisp lettuce and garnish with tomatoes.
Serves 4 TO 6
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