Orange Salad Set oranges and pineapple aside. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin dissolves. Stir in sherbet until smooth. chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6 cup mold. Chill until firm. Serves 8 to 10. |
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