Orange Vidalia Salad
sliced or chunked
2 to 3 tablespoons honey
2 medium Vidalia onions, sliced
1/2 clove garlic, crushed (may sauté in oil to soften)
1 tablespoon celery seed
6 tablespoons olive oil
1 tablespoon basil
3 tablespoons apple cider vinegar
1 teaspoon oregano
Mixed salad greens
For dressing mix oil, cider vinegar, honey, garlic, celery seed, basil and
oregano together. Pour over oranges and onions and mix well. Chill.
Serve on mixed salad greens
Makes 6 servings
Note: Blueberries, raspberries or melons can also be used with the Vidalias.