Orecchiette with Prosciutto and Asparagus Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Orecchiette with Prosciutto and Asparagus

1 lb. orecchiette (ear shaped) pasta, cooked “al dente”, drained

¼ lb. prosciutto, thinly sliced and cut into julienne slices

1 lb. asparagus, cut into 1” pieces, blanched

2 cups frozen petite peas, thawed

½ cup toasted pinenuts

4 oz. arugula leaves

½ cup extra virgin olive oil

zest and juice of 1 lemon

2 cloves garlic, minced

¼ tsp. red pepper flakes

½ cup chopped fresh Italian parsley

2 tsp. Kosher salt

½ cup shaved Parmesan cheese

Place orecchiette in a large mixing bowl, stir in the remaining ingredients and stir gently. Taste for seasoning.

Serves 4.

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