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Pacific Island Salad

3 Cups Cooked Boneless Pork Center Cut Chilled
3 Cups Cooked Wild Rice Chilled
1 Cup Coarsely Chopped Walnuts
1/4 Cup Chopped Red Onion
1 Cup Cubed Fresh Pineapple Chilled
1 Cup Fresh Mushrooms Sliced
1/2 Pound Spinach Leaves Or Purple Kale
1 Cup Fresh Raspberries
1 Each Papaya Sliced
1/3 Cup Raspberry Vinegar
2 Tablespoons Olive Oil
2 Tablespoons Honey
1/2 Teaspoon Salt

Cut pork into 3x1/4 inch strips and set aside. Combine raspberry vinegar, olive oil, honey and salt in jar. Cover and shake well. Pour dressing over combined pork, rice, walnuts, onions, pineapple and mushrooms. Toss lightly. Arrange Spinach on large serving platter or salad bowl: top with pork mixture. Arrange raspberries and papaya on top.

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Pacific Island Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Pacific Island Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.