Peach And Cream Salad
1 3 oz. pkg.
1 cup orange juice
1 16-oz. can sliced peaches, drained and reserved
2 cups Cool Whip
1 3-oz. pkg. softened cream cheese
1/2 cup chopped pecans
Dissolve Jell-O in hot juice from peaches, add enough water to make 3/4 cup when
dissolved, then add 1 cup orange juice. Refrigerate until slightly thickened.
Mash up softened cream cheese and peaches and mix well, then stir in pecans and
blend in Cool Whip. Fold all this into the Jell-O mixture and chill until firm.