Peaches 'N' Cream Salad

Base Layer:
1 pkg. (3 oz) lemon Jell-O
3/4 cup boiling water
1 cup orange juice
1 envelope Dream Whip
1 pkg. (3-oz) cream cheese, softened
1/4 cup chopped pecans, optional

Peach Layer:
1 pkg. (3 oz) lemon Jell-O
1 cup boiling water
1 can (21-oz) peach pie filling

To prepare base layer:

In a bowl, dissolve Jell-O in water; add orange juice. Refrigerate until partially set.

Prepare Dream Whip according to pkg. directions.

In mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans. Fold into gelatin mixture. Pour into ungreased 8-inch square dish. Refrigerate until firm.

For peach layer:
Dissolve Jell-O in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

Makes 9 servings