Pesto Potato Sausage Salad
1 1/2 pounds Red potatoes; small, quartered if large
1 pound Smoked hot sausage or kielbasa
1 pint Cherry tomatoes, halved
2 tablespoons Red-wine vinegar
1/3 cup Prepared pesto
In large skillet, combine potatoes with enough salted water to cover. Heat to
boiling; simmer until tender. about 12 minutes. Drain; place in large bowl.
Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In
skillet used to cook potatoes, saute' sausage over medium- heat until browned,
about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add
In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix. Add
to potato mixture; toss. Serve warm or at room temperature.