Pineapple Cheese Salad
2 pkg. strawberry Jell-O
Prepare filling by cooking together sugar, pineapple, & cream cheese until it is smooth. Let cool & add Knox gelatin that has thickened, in 1 cup cold water.
Chill mixture in refrigerator, & add 1 cup whipped cream or Dream whip & 1/2 cup chopped pecans.
Spread on Jell-O & place back in refrigerator while preparing other package of Jell-O with 1-1/2 cup water.
Let it chill, but before it congeals pour over top of cream cheese mixture.
Let chill several hours before removing from mold.